In English…

Visitors, prepare your visit at the Gardens’ Fair !
The exhibitors cannot propose their entire production on their stand. So, if you want a particular variety, go to the nurseries’ websites (listed below), order your seeds and plants and collect your purchases on the exhibitors’ stands during the Gardens’ Fair, April 21 & 22.

« Attention to all Gardening Enthusiasts »

The spring edition of the Gardens’ Fair will be held in the grounds of the Pommorio castle in Tréveneuc (Côtes d’Armor, Brittany), on the  21 & 22 April 2018.

The theme of this edition will be :
Permaculture or Create is organic vegetable garden »

-There will be a wide range of all types of plants, trees and shrubs, either for your vegetable or flower garden and the best nurseries specialists !!!!

-Plus : garden antiques and a range of designer ornaments.



-Xavier Mathias, organic market gardener, trainer at « Fermes d’avenir » and the « Potager du roi » (king’s vegetable garden) at Versailles castle.

Grégory Roche, a very early passionate gardener and a graduate of biological and environmental studies, is experimenting and sharing the regeneration of a natural eco-system with permaculture on his 4,000 m² « nourishing and educational garden », « La Pâture es Chênes » in Hénon, near Moncontour-de-Bretagne.
Program of the conference :
* Introduction to permaculture (definition, ethics, fields of application).
* Design of a garden with permaculture
* Questions / Answers with the public.
* « lasagne workshop » or how to create a natural vegetable garden without getting tired !


-Gerard Fally, « Gardener Painter » paints vegetables, flowers
and fruits of the garden. He will exhibit his paintings in the old chapel.

-The young photographer Sylvie Guillam will exhibit her work in the old chapel.


* the eggs’ hunt with the easter bunny in the gardens of the castle of Pommorio !!!!!
* the pony rides
* special workshops : how to plant seeds and how to build a house for the insects


At the gardens’ fair, we like good food, and we prove it with a « Traiteur » menu, cooked by the Hotel-Restaurant « Le Neptune » in Binic, served on the lawns of the old stables.

Menu of the Gardens’ Fair Restaurant

Bisque de homard  6€
Terrine maison        5€
6 huîtres                 8€

-The famous fresh « lobster burger » with its « bisque » sauce (15 €)

Sauerkraut from the sea : saumon, cabillaud, haddock, Saint Jacques,
coquillages, crevettes, pommes de terre vapeur, sauce hollandaise – 18 €
Assiette de l’écaillier : 6 huîtres, 6 crevettes, 6 bulots – 16€
Jambon à l’os sauce Madère & pommes de Terre – 9€
(Drinks not included)

MEAL TRAY « Fête des jardins » 12€
-Terrine maison
-Jambon à l’os pommes de terre vapeur
– far breton


If the weather conditions do not allow to eat in the open air, the meals will be served in the wedding hall. You can reserve your table at : 02 96 73 61 02 (Hotel-Restaurant « Le Neptune »)

And don’t forget, the beer « Fête des Jardins »
This bear, based on a wild flower,
is speciallly brewed by our partner the
brasserie La Norde. To taste on the spot, to take away and to consume with moderation, of course ..


Hôtel restaurant sur le port à Binic, proche de Tréveneuc
To make a reservation, mail to :


-The entrance fee : 3 € (free for children under 16 )
The place : Château de Pommorio, 22410 Tréveneuc
on the coast, near Saint-Quay-Portrieux

DSC_0032grille pomorio

-Opening times : 21 & 22 April 2018 , 9,30am to 6 pm
Free parking on the castle estate and in the village

If you are a professional  involved in gardening and wish to exhibit your products, please contact Christophe Courcy :
– e-mail address :
– Telephone (mobile) 06 814 24 814

You will be sent an inscription file with all the details.